Newport Beach Pub Food Menu Burger, Seafood, Burrito
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The latter—a giant, flattened piece of chicken breast breaded and unevenly pan-fried—reminded me of chicken nuggets, but not fondly. To helm the kitchen, Lounge Group brought in Zach Scherer, the chef from the Country Club. His menu should not surprise anyone who has been to a microbrewery in the past decade or a pub in the past half-century.
Former Newport Beach Brewing Company space will…
And when you’re feeling nostalgic for pickled eggs—the most iconic bar food of all—there’s not just one way to take it, but two. For the reasonable price of $4, Helmsman offers them deviled, an idea whose time has come, with the halved whites pink-hued and acting as rafts for a piped-in yolk that’s bright and spicy. But the old Newport Beach Brewing space—with 4,200 square feet and the capacity to produce about a dozen craft beers—represents something new for the company. Here, Marovic and crew are not only serving alcohol, but they’re also creating it. To do the job at the 15-barrel facility, Marovic and Gabriel hired brewmaster Dylan Mobley, who was previously at Stone Brewing Co., Angel City Brewery and Bottle Logic Brewing.
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He has provided Helmsman’s opening with four beers including The Blonde Ale, Juicy/Easy IPA, a Fruited Berliner Weisse with prickly pear passion fruit guava, and an Imperial Oyster Stout. To create their Oyster Stout they actually boil 20 pounds of oysters in the kettle for about an hour. This provides minerality for the shelves which seeps into every sip.
Great food. Fresh Beer.
So far, Mobley has made five house beers, including an oyster stout the color of motor oil that involved 20 pounds of East Coast oysters. Beers from craft breweries near and far fill in the rest of a draft-beer roster that changes from day to day. Another fabulous brunch item is their gorgeous Chilaquiles which also happen to be a favorite dish of mine. This dish features a house-made Guajillo sauce, pickled red onions, cotija cheese, scallions, avocado mash, topped with a fried egg. Helmsman Ale House is an independently owned and operated Newport Beach craft beer microbrewery and restaurant. With Head Brewer, Dylan Macsata at the helm, we’re also the only craft beer brewery in Newport Beach, brewing daily within our 15-barrel exhibition brewhouse.
Represent Newport Beach's only craft brewery in style with these high quality tees, tanks, hats & accessories. In addition to Chicken and Waffles, Helmsman in Newport Beach has a fabulous brunch menu. Pictured above you will see the Blueberry Banana Bread French Toast with a big scoop of cinnamon and brown sugar butter topped with fresh blueberry syrup. As soon as you walk into Helmsman Ale House, your eyes follow the wonderful decor and seating.
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Both new customers and Newport Beach Brewing’s regulars can feel at ease. This is a place where you play a round of darts, then eat a burger or fish and chips, all with a frosty glass of beer in hand. In fact, you can still get an oversized pretzel just as you could at the old place.
Rows of large screen TVs placed throughout ensure perfect game-time viewing. Or opt for an equally comfy spot on deck at our covered patio, which features relaxed booth and communal seating, as well as bar top style. The heated patio at our also features plenty of large screen TVs so you never miss the action.
Beer
The decor will have a “seafaring theme” with nautical antiques and “muted tones.” There will be two bars, a dining room and a covered and heated patio with comfy seating. Juicy Grilled Shrimp, Avocado Mash, Pico, and Lime Slaw in Soft Corn Tortillas. Juicy Tri-Tip, Mashed Avocado, Onions, Jalapeño, topped with Tomatillo Vinaigrette to tie it all together.
Your eyes immediately lead to the two beautiful brew kettles standing behind one of the bars. There, you’ll be able to experience the delicious Helmsman Ale House Beers, made from the kettle that stands right in front of you. As you drive down Newport Boulevard toward the historic cannery district on Balboa Penninsula, nothing beats rolling down the windows, inhaling the salty sea air and cranking up the stereo.
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Starters include avocado toast ($9) with pepitas, zaatar, marinated tomatoes and pickled red onion. For brunch there’s chicken and waffles ($14) with black pepper stout maple syrup or a mound of chilaquiles ($13) in housemade guajillo sauce with fried eggs, cotija cheese and avocado mash. More than a brewery, Helmsman Ale House is a full service, family-friendly restaurant, proudly serving lunch, dinner and weekend brunch.
At the light next to Helmsman Ale House, I yelled, “Long live BrewCo! Stay connected to receive updates on upcoming events and special offers. You can find Dylan’s creations on our list of mainstays and weekly variants, all a perfect match to Helmsman’s elevated pub grub.
More than just Newport Beach’s best craft beer brewery, Helmsman Ale House is a full service, family-friendly restaurant and pub, proudly serving Newport Beach with great lunch, dinner and weekend brunch. Opening in August, Helmsman Ale House is going to be the new restaurant to visit in Newport Beach, California. With seafood driven dishes and mouth-watering beers handcrafted on location, this new spot is sure to become a favorite! Restaurateurs and owners, Mario Marovic and Andrew Gabriel are just one of the few geniuses behind the opening of Helmsman. After many years of hard work and friendship, the two decided to open up a restaurant. Helmsman features California cuisine theme that includes two bars, a dining area, and an outdoor patio.
Gets better all the time with Helmsman Ale House opening in August (exact date still to be announced) on Balboa Peninsula just across the street from Arc Butcher & Baker. Chef Zach explained that Helmsman is a brewpub and he wanted the food to reflect that. He wanted the dishes to be approachable and fun, and he wants people to really enjoy what they’re eating. But most importantly, he wants people to know where they actually are. I was lucky enough to be one of the first people to try their handcrafted beers prepared by head brewer Dylan Mobley.
All guests to our tap house are seated upon a first come, first served basis so no reservations needed. A better use for the fries was to soak up the white-wine broth of the steamed mussels. And you’ll do exactly that when you realize the tiny piece of toasted bread they give you to dip into the soup isn’t nearly enough.
The new owners are building a 15-barrel brew house with the capacity to create a dozen or so small-batch beers at a time. There will be 14 beers on tap with house signature styles, rotating seasonal offerings and popular guest brewery selections. There will also be a full bar with signature cocktails and a wine list. Dine and drink in full view of our brewhouse, while taking in the fragrant aroma of brewing hops from our locally-brewed Newport Beach craft beers. The casual atmosphere, replete with seafaring décor, is perfect for all occasions and celebrations with varied types of seating from comfy booths, communal tables and traditional high tops. There’s also not one, but two large bars to quench your thirst from on some of the best mixed-drinks, wine, and craft beer in the Newport Beach area.
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